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The 2008 Brut Cuvée Rare, now re-baptized as "Rare Champagne," continues to evolve at a glacial pace. Offering up aromas of citrus oil, freshly baked bread and wet stones, it's… Read More
Dark fruit with notes of spice and ink. Very powerful yet silky tannins, with notes of smoke and pepper. A wonderful expression of the Syrah in this granite soil. Read More
Black fruits, clove, sweet spices, cocoa, balsamic, minerality Read More
One of the coolest vintages in the decade, the 2008 Ermitage le Meal Blanc is a serious, full-bodied, ripe and textured beauty that has lively acidity in its honeyed fruits,… Read More
"Sedimentary soils and the result is a little too woody at present Michel C admits. Quaternary period soils. Much greener, clearer look. Fresher, yet richer taste - not the funkiness… Read More
"Lots of punch and smoothness - really polished and vital! Only on the very end do we get acidity and tannin. Very muscular. If anything, the white is heavier than… Read More
"The most concentrated 2008 Ermitage is Le Pavillon (915 cases). Backward as well as elegant, it offers up scents of blueberries, blackberries, camphor, black truffles and earth. The wine is… Read More
"The 2008 Blanc de Blancs is impressive. Brioche, white stone fruits, smoke, chamomile, honey and wild flowers all blossom in a distinctly powerful, muscular Blanc de Blancs. Layers of flavor… Read More
"Complex aromas of vanilla, almonds, dried fruits and linden-tree. The minerality is marked (typical of the soil). Very round and rich wine. An elegant balance, with a light bitterness at… Read More
"This brilliant white Hermitage from the top of the granite dome of this appellation offers notes of roasted hazelnuts, nectarine oil, citrus, quince and crushed rocks. Astonishingly full-bodied and rich,… Read More
"Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is… Read More
Matured for 9 months in French oak barriques, 49% is new. Aromas of lemon curd, jasmine frangipani, nuts and sweet spice. The palate is fresh with flavours of peach, fresh… Read More
Smells pungently of spruce resin, lemon zest, apricot kernel, and an entire field of herbs. This displays a stony undertone, but its glossy texture and glycerol-richness help steer it away… Read More
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