Loved the wines on your last Emirates flight? Now you can find them at Le Clos.
Relive your wine experience on board with our selection of old world classics and new world icons. Find out more about the Emirates experience at www.emirates.com
Sort:
Showing all 23 results
"Grapes for our Schist Syrah are sourced from a single parcel of 17 year old vines planted in the stony Shale and Schist soils of Roundstone Farm on the Kasteelberg.… Read More
"Grapes for our Iron Syrah are sourced from a single parcel of organically farmed dry land bush vines on the rolling hills with iron-rich soils west of Malmesbury. This parcel… Read More
"Grapes for our Granite Syrah are sourced from a single parcel of 19 year old dry land, bush vines grown in the decomposed granite of the Paardeberg. This is the… Read More
“A brooding nose entices with its abundance of black- and blueberry aromas and hints of cigar box and tobacco spiciness. The palate is exceptionally full and round, yet precise with… Read More
“The nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of… Read More
"The Series C 2016 displays plummy hues with an inky, red-black colour. A deep, primary wine with concentration of dark berry fruits, including black cherries and dried blackcurrants that segue… Read More
"This distinctly dark wine, filled with pepper and spice is the epitome of cool climate Shiraz. Maturing vines & intricate attention to detail calls for a great wine." Producer's Notes Read More
"The 2014 Palladius, which was matured in 30% foudres that have been eschewed for subsequent vintages, has a refined bouquet with light petrol-like scents infusing the stone fruit aromas (peach… Read More
"The 2017 Soldaat is pure Grenache from high-altitude sandstone soils at 708 meters, one of the highest elevations for reds in the Cape. It is fermented in concrete, whole-bunch except… Read More
"The 2016 Syrah was "a hell of a challenge," according to winemaker Callie Louw, but he produced an absolutely stunning wine, despite the parched vines suffering half the amount of… Read More
"Opulent, lush and creamy in feel, this lets lemon curd, glazed peach and creamed pear and yellow apple flavors drape over the palate, while light verbena, shortbread and honeysuckle notes… Read More
“The Bateleur (Terathopius ecaudatus) is one of Africa’s most majestic birds of prey. This wine was named after an eagle that is rare in both its beauty and occurrence as… Read More
"We took a trip backwards in time to make a thoroughly modern wine. A wine that will age beautifully for at least the next ten years, a tribute hopefully to… Read More
"Palladius was the Roman author who continued Columella’s work, so a fitting name for the white wine that Sadie said he would never make. The grapes come from five vineyards… Read More
"Bursts with raspberries, allspice and a grapefruit-cool-climate-Syrah typicity underscored by dark fruit and floral incense. Structurally more intense than recent vintages with the Porseleinberg Syrah starting to make an impact,… Read More
“GVB stands for Grown, Vinified & Bottled (not Grand Vin Blanc!) and this blend of Semillon with 44% Sauvignon Blanc certainly lives up to its label. It’s a barrel-fermented, Graves-like… Read More
"Made exclusively for the Nederburg Auction, this full-bodied wine with concentrated flavours is produced from just eight carefully selected barrels. A fusion of spicy, berry and floral flavours with soft… Read More
"The nose is complex, showing blackcurrants, red cherries, cedar wood, lead pencil and cigar box aromas. These develop in the glass and are joined by raspberry, black cherry, spice and… Read More
Marc Kent is the chief winemaker and the driving force behind the renowned, dynamic property in Franschhoek, having bought the historic farm at 21 years old, along with his business… Read More
The nose is laced with copious amounts of blueberry, white pepper and meaty undertones which follows through onto the palate. Superb layering of dark fruits and minerality. This is an… Read More
Hints of black pepper and other spice on the nose, complemented by scents of flowers and plums. Bright fruit is carried by the fresh acidity and integrated tannins. Read More
It has a pleasant toasty nose with dark plum, mocha, raspberry jam and a touch of cassis. Read More
Showing all 23 results
Shop our range of the best wines and spirits from the comfort of your home or the sky. Our portfolio is always being updated, so if there is something you are looking for that may not be available online or if you have any questions about our range please email info@leclos.net and one of our highly qualified team will respond. You can collect your purchases at Dubai International airport:
Visit one of Le Clos’ nine stores in Terminals 1 & 3 at Dubai International airport.
Discover an exceptional duty free experience that includes highly qualified expert advisors who speak over 20 languages, concierge delivery services in the airport, complimentary bottle engraving and in-store tastings, you are sure to discover your inner connoisseur at Le Clos.
Le Clos has nine outlets within Dubai International Airport
Concourse A
Concourse B
Email: info@leclos.net
Phone number: +971 4 220 3633
Email: info@leclos.net
Phone number: +971 4 220 3633
Email: info@leclos.net
Phone number: +971 4 220 3633
