Loved the wines on your last Emirates flight? Now you can find them at Le Clos.
Relive your wine experience on board with our selection of old world classics and new world icons. Find out more about the Emirates experience at www.emirates.com
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Showing 1–24 of 36 results
Meaning nature in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the drinks industry,… Read More
Described as the “Spirit of the Italian Riviera”, O’ndina Gin features a botanical selection that includes an array of Mediterranean herbs as well as basil and juniper. Read More
"Green apple, bold, buttered burnt toast. Grassy and nutty with soft some spicy notes. Sweet and soft initially, with green fruits and acidity, lemon, crisp green apple, fresh mint, and… Read More
Bold and malty. Creamy and Buttery with the promise of tropical fruits. Fruit salad with honeydew melon, nutty chocolate chip granola with spicy black pepper. With water, canned peaches come… Read More
"A fragrant nose, with citrus fruit orange oils and cut grass. Freshly cut hay, chamomile and tangy apple promise a light and fascinating single malt. Soft bitter notes drift into… Read More
"Toasted brioche and vanilla sponge cake promise a sweet and moreish single malt. Freshly cut and grass-toasted oak offer more subtle complexities. Buttery and oily popcorn with sweet brown sugar… Read More
"Bitter tangerine peel, dark chocolate, cold brew coffee, yeast, almost meaty with some slightly tart white wine. Pencil shavings, toasted oak and spices on the back end - cinnamon. Benrinnes… Read More
"Green apple, bold, buttered burnt toast. Grassy and nutty with soft some spicy notes. Swathes of vanilla and sweetness bolstered by toasted malt. Fruit strudel is acaentuated by a thick… Read More
"Lively with floral and grassy notes, leading to white peaches and tangy orange juice. Hints of fresh mint and warm cereal biscuity notes. Dried orange peel and toasted gingerbread and… Read More
"Quite buttery, sweet vanilla with hints of dried banana. With water added – plenty more fresh green herbal notes. Overall sweet notes of milky chocolate. Puff pasty, lemon zest. Orange… Read More
"Light vanilla caramel fudge, ginger biscuits, zesty baked pear. Quite buttery, plenty of fresh green citrus on the palate. Apple skin, light acidity, candied ginger. With water added – plenty… Read More
"Ripe pear, honeydew melon, fine oak flavour. Ripened strawberries mixed with white grapes. Obvious aromas of pear, honey, herb garden. Mango and pear storms forward followed by oak flavour. Very… Read More
"Our beautiful pale pink Dry Gin was inspired by the abundance of botanicals growing wild on our wine estate near Saint Tropez and living in an area steeped in the… Read More
This liquid remained hidden from the Nazi’s during World War Two and lay dormant for more than 80 years before just 200 bottles were produced. Read More
Now entering its 127th year since distillation! Warm rich toffee, marzipan and red fruits. The ultimate after dinner drink! Read More
“The ideal introduction to a world of flavor, subtle smoke and sweetness in perfect balance. Matured in American White Oak ex-bourbon barrels.” Producer’s Notes Read More
"Meticulously double matured with a luxurious balance of sweet, spice, salt and peat smoke." Producer's Notes Read More
This 1945 Macallan Pure is bottles at 80°proof. A true masterpiece and collector’s item. IMPORTANT: This is an old bottle and therefore the closure and the label may have deteriorated.… Read More
"The Teeling 33 Year Old Single Malt bottling consists of some of the oldest Irish Single Malt ever bottled making this an extremely rare release of Irish Whiskey. Distilled in… Read More
"The Botanist Gin is a progressive exploration of the botanical heritage of our Isle of Islay. 22 hand-foraged local botanicals delicately augment nine berries, barks, seeds and peels during an… Read More
“Part of the ‘Limited Bottling’ range, The 1947 Hors d’Age Cognac is presented in a luxurious, deep red The Last Drop Distillers leather case. A generous 50ml miniature, a custom-made… Read More
First matured in Amercian oak ex-bourbon barrels, the spirit was then divided among five casks (Zinfandel, Pinot Noir, Syrah, Merlot and Cabernet Sauvignon), and placed within Warehouse No 2 at… Read More
Distilled in 1938. Bottling was done by Gordon and McPhail for Pinerolo Imports for Italian market. IMPORTANT: This is an old bottle and therefore the closure and the label may… Read More
“This 21st centure recipe has been co-created by the Lucas Bols Master Distiller & Casper Reinders, an icon in the Amsterdam bar industry. Bols Genever 21 has a light, malty… Read More
Showing 1–24 of 36 results
Shop online & Collect in-store.
Purchase your favourite wines and spirits from the comfort of your home or the sky and collect your purchases at Dubai International Airport.
Our portfolio is continuously updated. If you cannot find what you are looking for online, please email info@leclos.net. Our team of experts is ready to assist you.
Visit one of Le Clos’ nine stores in Terminals 1 & 3 at Dubai International Airport and our newly opened Le Clos Emirates Hills at the Montgomerie Golf Academy.
The Le Clos international team of experts scours the globe for the finest wines and spirits, uncovering unique gems and introducing them first to Dubai and the Middle East. With their unwavering attention to detail, our experts are available to offer guidance and recommend new delights to enrich your gatherings or enhance your wine collection.
Email: info@leclos.net
Phone number: +971 4 259 5418
TERMINAL 3 CONCOURSE A
Email: info@leclos.net
Phone number: +971 4 220 3633
Montgomerie, Emirates Hills, Al Thanayah Fourth, Dubai
Email: emirateshills@leclos.net
Phone number: 050 2573924
