Wemyss Malts, Spice King Batch Strength, Blended Malt, Scotland

AED 160

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22 in stock

Custom Engraving

Type a message to be engraved.

“Nose: Aromatic spices are amplified by the untamed strength releasing cinnamon, nutmeg and anise with a touch of coastal ozone. Heavier notes of sandalwood and rich pipe tobacco entwine with caramel sauce.

Palate: Sweet demerara sugar drizzled on carrot cake mix with zesty orange rind and intriguing coastal notes providing a salted caramel like flavor. Gentle Spices tickle on the palate intensifying to pink peppercorn.

Finish: Medium to long finish that jumps from caramel sauce to wood smoke and black pepper.” Producer’s Notes

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Producer

Wemyss Malts

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Wemyss Malts, Spice King Batch Strength, Blended Malt, Scotland

AED 160

22 in stock

Custom Engraving

Type a message to be engraved.

“Nose: Aromatic spices are amplified by the untamed strength releasing cinnamon, nutmeg and anise with a touch of coastal ozone. Heavier notes of sandalwood and rich pipe tobacco entwine with caramel sauce.

Palate: Sweet demerara sugar drizzled on carrot cake mix with zesty orange rind and intriguing coastal notes providing a salted caramel like flavor. Gentle Spices tickle on the palate intensifying to pink peppercorn.

Finish: Medium to long finish that jumps from caramel sauce to wood smoke and black pepper.” Producer’s Notes

Read More

Producer

Wemyss Malts

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.