Gravner, Rosso Breg, 2004, Friuli
$126
Out of stock
“Produced with Pignolo grapes, fermented on the skins in wooden vats until 2005 and in amphorae buried underground since 2006, with wild yeasts and no temperature control. Aged in oak barrels for five years and subsequently in bottles for at least five years. Bottled during a waning moon without fining or filtration.” Producer’s Notes
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Producer
Josko Gravner
Vintage
2004
Origin
Italy
Region
Friuli
Grape Variety
Pignolo
Size
750ml
Alcohol Content
12-13%
Drinking Window
Now-2025
Closure
Cork
Style Guide
Still
Gravner, Rosso Breg, 2004, Friuli
$126
Out of stock
“Produced with Pignolo grapes, fermented on the skins in wooden vats until 2005 and in amphorae buried underground since 2006, with wild yeasts and no temperature control. Aged in oak barrels for five years and subsequently in bottles for at least five years. Bottled during a waning moon without fining or filtration.” Producer’s Notes
Read More
Producer
Josko Gravner
Vintage
2004
Origin
Italy
Region
Friuli
Grape Variety
Pignolo
Size
750ml
Alcohol Content
12-13%
Drinking Window
Now-2025
Closure
Cork
Style Guide
Still
Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.