DOM PERDRIX VOSNE-ROMANEE 2018 75CL

AED 320

Out of stock

Our vineyards producing our Vosne-Romanée are located in the climats ‘Les Quartiers de Nuits’, ‘Les Hautes Maizières’ and ‘Les Chaladins’. Total area : 1,05 hectares (2,471 acres) planted between 1921 and 1980. Climat & Soil : the 3 plots are located in the north of Vosne-Romanée, touching Vougeot Grand Cru. The soil is a classic mix of limestone and clay. However the plot ‘Les Hautes Maizières’ offers a solid calcareous entrochal. Aging is taking place 100% in traditional Burgundian barrels during 16 months with around 30% new barrels. Then the wine spends 3 more months in tank.

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Producer

PERDRIX

Colour

Red

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Alcohol Content

13.5 %

Download Product PDF

DOM PERDRIX VOSNE-ROMANEE 2018 75CL

AED 320

Out of stock

Our vineyards producing our Vosne-Romanée are located in the climats ‘Les Quartiers de Nuits’, ‘Les Hautes Maizières’ and ‘Les Chaladins’. Total area : 1,05 hectares (2,471 acres) planted between 1921 and 1980. Climat & Soil : the 3 plots are located in the north of Vosne-Romanée, touching Vougeot Grand Cru. The soil is a classic mix of limestone and clay. However the plot ‘Les Hautes Maizières’ offers a solid calcareous entrochal. Aging is taking place 100% in traditional Burgundian barrels during 16 months with around 30% new barrels. Then the wine spends 3 more months in tank.

Read More

Producer

PERDRIX

Colour

Red

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Alcohol Content

13.5 %

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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