Benjamin Leroux, Volnay 1er Cru, Clos de la Cave des Ducs, 2016, Burgundy

AED 460

Out of stock

“The 2016 Volnay 1er Cru Clos de la Caves des Ducs, which has 50% whole-bunch fruit, has a transparent, red cherry and crushed strawberry bouquet that opens with more confidence than the Les Mitans. The palate has a fine bone structure, quite focused and grainy in the mouth with a keen thread of acidity, quite stern toward the finish but you have to admire the detail here. This has great potential.” #234, The Wine Advocate

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Producer

Benjamin Leroux

Vintage

2016

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Size

750ml

Robert Parker

93

Alcohol Content

13%

Drinking Window

Now-2035

Closure

Cork

Style Guide

Medium bodied, Dry, 13%

Download Product PDF

Benjamin Leroux, Volnay 1er Cru, Clos de la Cave des Ducs, 2016, Burgundy

AED 460

Out of stock

“The 2016 Volnay 1er Cru Clos de la Caves des Ducs, which has 50% whole-bunch fruit, has a transparent, red cherry and crushed strawberry bouquet that opens with more confidence than the Les Mitans. The palate has a fine bone structure, quite focused and grainy in the mouth with a keen thread of acidity, quite stern toward the finish but you have to admire the detail here. This has great potential.” #234, The Wine Advocate

Read More

Producer

Benjamin Leroux

Vintage

2016

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Size

750ml

Robert Parker

93

Alcohol Content

13%

Drinking Window

Now-2035

Closure

Cork

Style Guide

Medium bodied, Dry, 13%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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