Ch. Saintem, 2011, Bordeaux
$28
2 in stock
Made by Denis Durantou of Chateau L’Eglise Clinet, Saintayme Grand Cru Saint Emilion is from a 15 hectares parcel of 35 year old Merlot vines in the slopes of St. Etienne de Lisse. The wine undergone malolactic fermentation in barrels, 30% new French oak, the rest 1-3 years old -same methods for l’Eglise Clinet, which, however, sees 50% new oak. A rounded and full-bodied wine with a deep and rich flavor (tobacco, strawberries) and good length.
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Producer
Ch Saintem
Vintage
2011
Origin
France
Region
Bordeaux
Grape Variety
Merlot
Size
750ml
Alcohol Content
13-14%
Drinking Window
Now-2020
Closure
Cork
Style Guide
Still
Ch. Saintem, 2011, Bordeaux
$28
2 in stock
Made by Denis Durantou of Chateau L’Eglise Clinet, Saintayme Grand Cru Saint Emilion is from a 15 hectares parcel of 35 year old Merlot vines in the slopes of St. Etienne de Lisse. The wine undergone malolactic fermentation in barrels, 30% new French oak, the rest 1-3 years old -same methods for l’Eglise Clinet, which, however, sees 50% new oak. A rounded and full-bodied wine with a deep and rich flavor (tobacco, strawberries) and good length.
Read More
Producer
Ch Saintem
Vintage
2011
Origin
France
Region
Bordeaux
Grape Variety
Merlot
Size
750ml
Alcohol Content
13-14%
Drinking Window
Now-2020
Closure
Cork
Style Guide
Still
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Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
