G. Quintarelli, Valpolicella Classico Superiore, 2010, Veneto

AED 300

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9 in stock

Custom Engraving

Type a message to be engraved.

“This is a wine to drink now or over the next decade. This is very complex with aromas and flavors of cedar, tobacco, smoke, leather and dried cherries well laced together in a glass of powerful wine. 50% of the grapes dried for 3 months, 50% freshly pressed six years in oak barrels.” Producer’s Notes

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Producer

Giuseppe Quintarelli

Colour

Red

Vintage

2010

Origin

Italy

Region

Veneto

Grape Variety

Corvina Blend

Size

750ml

Alcohol Content

14-15%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium bodied, Dry, 15%

Download Product PDF

G. Quintarelli, Valpolicella Classico Superiore, 2010, Veneto

AED 300

9 in stock

Custom Engraving

Type a message to be engraved.

“This is a wine to drink now or over the next decade. This is very complex with aromas and flavors of cedar, tobacco, smoke, leather and dried cherries well laced together in a glass of powerful wine. 50% of the grapes dried for 3 months, 50% freshly pressed six years in oak barrels.” Producer’s Notes

Read More

Producer

Giuseppe Quintarelli

Colour

Red

Vintage

2010

Origin

Italy

Region

Veneto

Grape Variety

Corvina Blend

Size

750ml

Alcohol Content

14-15%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium bodied, Dry, 15%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.