Bruno Giacosa, Nebbiolo d’Alba Vigna Valmaggiore, 2013, Piedmont

AED 110

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Out of stock

“The 2013 Nebbiolo d’Alba Valmaggiore opens to a pretty garnet color and feminine aromas of rose petal, licorice, forest berry and Indian spice. The wine saw 14 months of oak aging which is more than the average vintage. The tannins are well developed in 2013 and they leave a crunchy, firmly-etched impression on the close.” Wine Advocate #219

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Producer

Bruno Giacosa

Colour

Red

Vintage

2013

Origin

Italy

Region

Piedmont

Grape Variety

Nebbiolo

Size

750ml

Robert Parker

89

Alcohol Content

13-14%

Drinking Window

Now-2022

Closure

Cork

Style Guide

Medium bodied, Dry, 14%

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Bruno Giacosa, Nebbiolo d’Alba Vigna Valmaggiore, 2013, Piedmont

AED 110

Out of stock

“The 2013 Nebbiolo d’Alba Valmaggiore opens to a pretty garnet color and feminine aromas of rose petal, licorice, forest berry and Indian spice. The wine saw 14 months of oak aging which is more than the average vintage. The tannins are well developed in 2013 and they leave a crunchy, firmly-etched impression on the close.” Wine Advocate #219

Read More

Producer

Bruno Giacosa

Colour

Red

Vintage

2013

Origin

Italy

Region

Piedmont

Grape Variety

Nebbiolo

Size

750ml

Robert Parker

89

Alcohol Content

13-14%

Drinking Window

Now-2022

Closure

Cork

Style Guide

Medium bodied, Dry, 14%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.