Ochota Barrels, A Forest, Adelaide Hills Pinot Noir, 2017, South Australia
AED 160
2 in stock
“A very light and lacy edition from the cool 2017 vintage with aromas of fresh wild raspberries and strawberries. Lots of floral perfume and an edge of kirsch, too. Sappy and lightly spiced. The palate’s silky and crunchy with fine even-paced tannins, carrying tangy strawberries and wild cherries. Mouthwatering.” 93 points, James Suckling
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Producer
Ochota Barrels
Vintage
2017
Origin
Australia
Region
South Australia
Grape Variety
Pinot Noir
Size
750ml
Alcohol Content
12-13%
Drinking Window
Now-2028
Closure
Cork
Style Guide
Medium bodied, Dry, 12.3%
Ochota Barrels, A Forest, Adelaide Hills Pinot Noir, 2017, South Australia
AED 160
2 in stock
“A very light and lacy edition from the cool 2017 vintage with aromas of fresh wild raspberries and strawberries. Lots of floral perfume and an edge of kirsch, too. Sappy and lightly spiced. The palate’s silky and crunchy with fine even-paced tannins, carrying tangy strawberries and wild cherries. Mouthwatering.” 93 points, James Suckling
Read More
Producer
Ochota Barrels
Vintage
2017
Origin
Australia
Region
South Australia
Grape Variety
Pinot Noir
Size
750ml
Alcohol Content
12-13%
Drinking Window
Now-2028
Closure
Cork
Style Guide
Medium bodied, Dry, 12.3%
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.