Le Clos Cuvee, 2013, California

AED 220

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37 in stock

Custom Engraving

Type a message to be engraved.

Classic Pomerol style blend, primarily Merlot for a silky mouthfeel and body, Cabernet Sauvignon for backbone and Cabernet Franc for aromatic intensity and lift. Incredibly silky texture, very fruit driven and seductive packed full of kirsch, cassis, spices and liquorice notes.

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Producer

Le Clos

Colour

Red

Vintage

2013

Origin

USA

Region

California

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Size

750ml

Alcohol Content

13-14%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium-full bodied, Dry, 14%

Download Product PDF

Le Clos Cuvee, 2013, California

AED 220

37 in stock

Custom Engraving

Type a message to be engraved.

Classic Pomerol style blend, primarily Merlot for a silky mouthfeel and body, Cabernet Sauvignon for backbone and Cabernet Franc for aromatic intensity and lift. Incredibly silky texture, very fruit driven and seductive packed full of kirsch, cassis, spices and liquorice notes.

Read More

Producer

Le Clos

Colour

Red

Vintage

2013

Origin

USA

Region

California

Grape Variety

Merlot, Cabernet Sauvignon, Cabernet Franc

Size

750ml

Alcohol Content

13-14%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium-full bodied, Dry, 14%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.