Domaine de la Ferte, Servoisine Rouge, Givry 1er Cru, 2018, Burgundy

AED 160

Out of stock

“The 2018 Givry 1er Cru Servoisine is showing beautifully, offering up aromas of plums, wild berries and burning embers, followed by a medium to full-bodied, ample and enveloping palate built around lively acids and velvety tannins. This is the finest wine I’ve tasted from Domaine de la Ferté to date.” The Wine Advocate, June 2020

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Producer

Domaine de la Ferté

Colour

Red

Vintage

2018

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Size

750ml

Robert Parker

91

Alcohol Content

13.5

Closure

Cork

Style Guide

Full bodied, Dry, 14%

Download Product PDF

Domaine de la Ferte, Servoisine Rouge, Givry 1er Cru, 2018, Burgundy

AED 160

Out of stock

“The 2018 Givry 1er Cru Servoisine is showing beautifully, offering up aromas of plums, wild berries and burning embers, followed by a medium to full-bodied, ample and enveloping palate built around lively acids and velvety tannins. This is the finest wine I’ve tasted from Domaine de la Ferté to date.” The Wine Advocate, June 2020

Read More

Producer

Domaine de la Ferté

Colour

Red

Vintage

2018

Origin

France

Region

Burgundy

Grape Variety

Pinot Noir

Size

750ml

Robert Parker

91

Alcohol Content

13.5

Closure

Cork

Style Guide

Full bodied, Dry, 14%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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