Cinto by Le Clos, 2016, Tuscany
$36
Out of stock
“The 2016 Cinto is a private bottling, 100% estate fruit, crafted by the Collazzi winemaker and the Le Clos buying team. Cinto 2016 is a fruit-forward, succulent blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The tannins are ripe and soft, enveloping the cherry and blackcurrant fruit. Eminently quaffable now Cinto 2016 will age gracefully for 5-7 years.”
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Producer
TENUTA I COLLAZZI
Colour
Red
Vintage
2016
Origin
Italy
Region
Tuscany
Grape Variety
Cabernet Franc,Cabernet Sauvignon,Merlot
Size
0.750l
Alcohol Content
14
Closure
Natural cork
Style Guide
Medium bodied, Dry, 13%
Cinto by Le Clos, 2016, Tuscany
$36
Out of stock
“The 2016 Cinto is a private bottling, 100% estate fruit, crafted by the Collazzi winemaker and the Le Clos buying team. Cinto 2016 is a fruit-forward, succulent blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The tannins are ripe and soft, enveloping the cherry and blackcurrant fruit. Eminently quaffable now Cinto 2016 will age gracefully for 5-7 years.”
Read More
Producer
TENUTA I COLLAZZI
Colour
Red
Vintage
2016
Origin
Italy
Region
Tuscany
Grape Variety
Cabernet Franc,Cabernet Sauvignon,Merlot
Size
0.750l
Alcohol Content
14
Closure
Natural cork
Style Guide
Medium bodied, Dry, 13%
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.