Cinto by Le Clos, 2016, Tuscany

AED 130

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51 in stock

Custom Engraving

Type a message to be engraved.

“The 2016 Cinto is a private bottling, 100% estate fruit, crafted by the Collazzi winemaker and the Le Clos buying team. Cinto 2016 is a fruit-forward, succulent blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The tannins are ripe and soft, enveloping the cherry and blackcurrant fruit. Eminently quaffable now Cinto 2016 will age gracefully for 5-7 years.”

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Producer

Collazzi

Colour

Red

Vintage

2016

Origin

Italy

Region

Tuscany

Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Size

750ml

Alcohol Content

13-14%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium bodied, Dry, 13%

Download Product PDF

Cinto by Le Clos, 2016, Tuscany

AED 130

51 in stock

Custom Engraving

Type a message to be engraved.

“The 2016 Cinto is a private bottling, 100% estate fruit, crafted by the Collazzi winemaker and the Le Clos buying team. Cinto 2016 is a fruit-forward, succulent blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The tannins are ripe and soft, enveloping the cherry and blackcurrant fruit. Eminently quaffable now Cinto 2016 will age gracefully for 5-7 years.”

Read More

Producer

Collazzi

Colour

Red

Vintage

2016

Origin

Italy

Region

Tuscany

Grape Variety

Cabernet Sauvignon, Merlot, Cabernet Franc

Size

750ml

Alcohol Content

13-14%

Drinking Window

Now-2025

Closure

Cork

Style Guide

Medium bodied, Dry, 13%

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.