BEAUSEJOUR BECOT 2013 1.5L

141

8 in stock

Custom Engraving

Type a message to be engraved.

Beau-Sejour Becot is located on the prime Saint-Emilion limestone plateau, planted 73% to Merlot, 21% to Cabernet Franc and 6% to Cabernet Sauvignon. A change of leadership led to the recent retirement of long-standing consultant Michel Rolland, who was superseded by the up-and-coming oenologist Thomas Duclos. This change led to an immediate change in style to lighter extraction, more freshness and the use of less new oak.

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Producer

Château Beau-Sejour Becot

Colour

Red

Vintage

2013

Region

Bordeaux

Download Product PDF

BEAUSEJOUR BECOT 2013 1.5L

141

8 in stock

Custom Engraving

Type a message to be engraved.

Beau-Sejour Becot is located on the prime Saint-Emilion limestone plateau, planted 73% to Merlot, 21% to Cabernet Franc and 6% to Cabernet Sauvignon. A change of leadership led to the recent retirement of long-standing consultant Michel Rolland, who was superseded by the up-and-coming oenologist Thomas Duclos. This change led to an immediate change in style to lighter extraction, more freshness and the use of less new oak.

Read More

Producer

Château Beau-Sejour Becot

Colour

Red

Vintage

2013

Region

Bordeaux

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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