Tua Rita, Perlato del Bosco, 2016, Tuscany

AED 140

Out of stock

“All the grape’s ravishing sensory potential is gently coaxed out by the very special soil types and climate conditions on the Tua Rita estate. Perlato dell Bosco Rosso is Sangiovese at its entrancing best.” Producer’s Notes

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Producer

Tua Rita

Colour

Red

Vintage

2016

Origin

Italy

Region

Tuscany

Grape Variety

Sangiovese

Size

0.750l

Alcohol Content

14

Closure

Natural cork

Style Guide

Medium bodied, Dry, 13%

AWARDS

The Wine Advocate Points: 91 pts
Vinous by Antonio Galloni: 92 pts
James Suckling: 94 pts

Download Product PDF

Tua Rita, Perlato del Bosco, 2016, Tuscany

AED 140

Out of stock

“All the grape’s ravishing sensory potential is gently coaxed out by the very special soil types and climate conditions on the Tua Rita estate. Perlato dell Bosco Rosso is Sangiovese at its entrancing best.” Producer’s Notes

Read More

Producer

Tua Rita

Colour

Red

Vintage

2016

Origin

Italy

Region

Tuscany

Grape Variety

Sangiovese

Size

0.750l

Alcohol Content

14

Closure

Natural cork

Style Guide

Medium bodied, Dry, 13%

AWARDS

The Wine Advocate Points: 91 pts
Vinous by Antonio Galloni: 92 pts
James Suckling: 94 pts

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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