Rhum Vieux Bio 70 CL
€180
From the first white rum BIO produced in 2016, the cellar master will age 400 liters in a 105-heating vat.
Aged for three years in the Vevert cellar, this rum will be decanted to provide the first organic and AOC «Vieux» rum in the world.
To celebrate the 88th anniversary of the distillery, artist Philippe Baudelocque will embellish the «Zépol Karé» bottle with an original drawing.
Power and voluptuousness, the «Vieux» organic rum fills the impatience of enthusiasts who, tasting it with relish, discuss its originality, the richness and smoothness of its aromas.
Tasting Notes
- Nose:
Elegant and expressive, with aromas of vanilla, toasted oak, dried tropical fruits, and subtle notes of honey and spice. - Palate:
Smooth and structured, revealing flavors of caramelized sugarcane, ripe banana, cinnamon, and gentle woody tones. Hints of cocoa and roasted nuts add complexity. - Finish:
Long, warm, and refined, with lingering notes of soft spice, vanilla, and a delicate agricole freshness.
Country: Martinique
Read More
Rhum Vieux Bio 70 CL
€180
From the first white rum BIO produced in 2016, the cellar master will age 400 liters in a 105-heating vat.
Aged for three years in the Vevert cellar, this rum will be decanted to provide the first organic and AOC «Vieux» rum in the world.
To celebrate the 88th anniversary of the distillery, artist Philippe Baudelocque will embellish the «Zépol Karé» bottle with an original drawing.
Power and voluptuousness, the «Vieux» organic rum fills the impatience of enthusiasts who, tasting it with relish, discuss its originality, the richness and smoothness of its aromas.
Tasting Notes
- Nose:
Elegant and expressive, with aromas of vanilla, toasted oak, dried tropical fruits, and subtle notes of honey and spice. - Palate:
Smooth and structured, revealing flavors of caramelized sugarcane, ripe banana, cinnamon, and gentle woody tones. Hints of cocoa and roasted nuts add complexity. - Finish:
Long, warm, and refined, with lingering notes of soft spice, vanilla, and a delicate agricole freshness.
Country: Martinique
Read More
Related Products
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.












