Douglas Laing, Timorous Beastie, Highland, Scotland

AED 113

Out of stock

“This non chill-filtered “vatted malt” is a marriage of Highland malts – including, amongst others, those distilled at Blair, Athol, Glen Garioch, Dalmore & Glengoyne distilleries. The nose is overridingly sweet initially, then warming to floral, light barley & spicy honey’d tones. The palate opens in a spicy style – now fructiferous, mellow, sugary & raisin-fudge-y. The finish is subtle yet sweet – detect a soft cough drop camphor/oaky hint plus milky cereals & late meringue.” Producer’s Notes

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Producer

Douglas Laing & Co

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Douglas Laing, Timorous Beastie, Highland, Scotland

AED 113

Out of stock

“This non chill-filtered “vatted malt” is a marriage of Highland malts – including, amongst others, those distilled at Blair, Athol, Glen Garioch, Dalmore & Glengoyne distilleries. The nose is overridingly sweet initially, then warming to floral, light barley & spicy honey’d tones. The palate opens in a spicy style – now fructiferous, mellow, sugary & raisin-fudge-y. The finish is subtle yet sweet – detect a soft cough drop camphor/oaky hint plus milky cereals & late meringue.” Producer’s Notes

Read More

Producer

Douglas Laing & Co

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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